The Wizard
Candied Pineapple & Cacao NibsThe Wizard is here and he strikes you with his lightning orb!
A full bodied blend of Uganda and Ethiopian Natural coffees, makes for a sweet cup of coffee with fruity undertones!
Every bag is hand printed in Bristol - so is a unique piece of art.
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Coffee Information
Coffee Information
50% Ethiopia, Kabira. Producer: Mustefa Abakeno (who also operates the Beshasha station). Location: Agaro, Western Ethiopia. Process: Natural (dried with intact pulp on raised beds for up to 21 days). 50 % Uganda, Bukonzo Dream Location: Rwenzori Mountains, Western Uganda, near Kisinga and Kituei. Producer/Partnership: Agri Evolve (a profit-for-purpose organization) works with smallholder farmers (Bakonzo Tribe) to produce high-quality, sustainable crops. Process: Natural (dried with the cherry skin on), which results in a fruity and sweet cup.
Brewing Tips ☕
Brewing Tips ☕
Try a v60 switch or aeropress with a coarser than usual grind, 4min overall brewtime and some added agitation.
Music to Brew to 🎶
Music to Brew to 🎶
The Wizard by Black Sabbath
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