Process; After harvesting, the outer skin and pulp are removed before drying. Washed coffees from this part of Kenya are known for being clean, bright and citrusy. We sourced this coffee through Omwani and Lot 20 Coffee. Lot 20 Coffee is a producer-led initiative reshaping the narrative of South Rift coffee. Founded by Sidney Kibet in 2019, the project began as a way to help local farmers organise and trade coffee independently—and has since evolved into a regional hub for cutting-edge processing, agronomy, and market access. Today, Lot 20 runs a multiple processing centres and nano dry mill —and South of the Rift Coffee, a fermentation lab and innovation center pushing Kenyan coffee to bold new frontiers.

Delicious as a v60 pourover or aeropress. Clean, sweet and everything you want from a Kenyan Coffee.

"Bal de Bamako" by Sidiki Diabate