Brazil, Mio - Volcanic Over-ripe
Sweet | Shortbread | MandarinA gorgeous example of how complex and tasty Brazilian coffees can be!
Another beautiful coffee from the wonderful Mio Farm in Brazil. We met Ana(the farmer's daughter) at a coffee festival and knew we would love to work with her and her family long term.
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Coffee Information
Coffee Information
Volcanic Fermentation (72h; 72% overripe) » Coffee cherries that have started to dry when still attached to the tree are overripe cherries. They are able to give great results under controlled fermentation processes. ¶ In the VF PROCESS, the overripe cherries were fermented in small mounds covered for 72 hours using Saccharomyces cerevisiae as a starter yeast. The result is a profile with mild citrus acidity, and velvety mouthfeel.
Brewing Tips ☕
Brewing Tips ☕
Makes a lovely v60 - try brewinng with a lower than usual brew temp to bring out that fruity sweetness.
Music to Brew to 🎶
Music to Brew to 🎶
"Take back the radio" by KATY J PEARSON
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